Caramelized Cashews with Sesame Recipe

Boil the sugar lightly moistened with water. When it bubbles, add the cashews and mix. The sugar will start to clump. Then add the sesame seeds and continue mixing until the sugar caramelizes.

To finish, when the sesame seeds have adhered well to the cashews and the sugar has completely caramelized, remove from heat and pour onto a sheet of parchment paper, ensuring they do not stick together. Let cool.