Nutrition Facts
4 servings
4
Caramel Recipe
No Reviews
Discover the recipe for liquid caramel, almost identical so you can indulge without going to a fast-food place. Easy to make, with salted butter or not, as you wish!
Ingredients
100 Liquid cream
200 Sugar
300 Butter
Directions
1
Preparation of the caramel Melt the sugar dry (without water).
2
When the bottom begins to brown nicely, start mixing.
3
In short, it looks like this.
4
Once well mixed, and when the color is nicely caramelized...
5
Add the butter and cream. Add the (cold) butter, then the liquid cream. Be careful of splashes, as the hot caramel and the cold butter/cream cause a thermal shock.
6
Cooling Once everything is mixed, pour it into another dish and let it cool.
Ingredients
Ingredients
100 Liquid cream
200 Sugar
300 Butter
Directions
Directions
1
Preparation of the caramel Melt the sugar dry (without water).
2
When the bottom begins to brown nicely, start mixing.
3
In short, it looks like this.
4
Once well mixed, and when the color is nicely caramelized...
5
Add the butter and cream. Add the (cold) butter, then the liquid cream. Be careful of splashes, as the hot caramel and the cold butter/cream cause a thermal shock.
6
Cooling Once everything is mixed, pour it into another dish and let it cool.
Notes
-
Loschcode
The proportions are completely wrong. There needs to be more liquid cream and much less butter. This recipe was clearly thrown together. -
Nera
I'm sorry, but it seems you did not include any text for translation. Please provide the text you would like translated, and I'll be happy to assist! -
So
Best recipe, I have made it several times and every time it’s a success, thank you! -
Mel
Thank you -
Cathy
Please provide the text you would like me to translate.
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