Enjoy my caramel pork recipe made with a cooking appliance. This iconic dish from Vietnamese cuisine will delight your guests' taste buds. Slightly sweet, this recipe is easy and quick to prepare. Serve with rice.
Set the robot to "browning" mode. Brown the pork sauté in sesame oil.
Peel and chop the onion, mushrooms, and carrots into small pieces and sauté for 3 minutes.
Add the garlic, the caramel, and the soy sauce, stirring regularly for 5 minutes.
To finish, pour in the water, close the lid, and cook on high pressure for 12 minutes.
0 servings
4
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