Nutrition Facts
4 servings
4
Butternut Squash Soup Recipe using a Cooking Machine
Ideal for an autumn dinner, this vegetarian butternut squash soup recipe is delicious and easy to make.
Ingredients
1 Butternut squash
1 Shallot
½ Vegetable broth
Salt
Pepper
1 Olive oil
Directions
1
Peel the shallot, cut it in half and place it in the blender bowl. Blend at turbo speed for 8 seconds.
2
Wash and peel the butternut squash, cut into pieces (remove the seeds).
3
Add the pieces of butternut into the bowl, add the olive oil, then blend for 20 seconds at speed 5.
4
Pour the broth, season, then start cooking for 35 minutes/speed 1/100°C.
5
At the end, blend for 1 min/speed 5.
6
To finish, adjust the seasoning and serve very hot.
Ingredients
Ingredients
1 Butternut squash
1 Shallot
½ Vegetable broth
Salt
Pepper
1 Olive oil
Directions
Directions
1
Peel the shallot, cut it in half and place it in the blender bowl. Blend at turbo speed for 8 seconds.
2
Wash and peel the butternut squash, cut into pieces (remove the seeds).
3
Add the pieces of butternut into the bowl, add the olive oil, then blend for 20 seconds at speed 5.
4
Pour the broth, season, then start cooking for 35 minutes/speed 1/100°C.
5
At the end, blend for 1 min/speed 5.
6
To finish, adjust the seasoning and serve very hot.
Notes
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