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Butterless Almond Brownie Recipe

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

A brownie recipe. Photo credit: Aurélie Jeannette.

Ingredients
 70 complete almond puree
 80 raw almonds
 200 dark dessert chocolate
 50 white wheat flour
 30 a little olive oil for the dish
 3 Egg
Directions
1

Preheat the oven to 180°C.

2

Using a knife, chop the almonds.

3

Melt the broken chocolate pieces in a double boiler with the almond puree and agave syrup. Whisk the eggs with the olive oil. In a mixing bowl, combine the flour with the crushed almonds. Pour the beaten eggs over it and mix. Add the melted chocolate and stir again. Pour into a greased mold and bake for 30 minutes.

4

Finally, let cool before cutting into pieces.

Nutrition Facts

0 servings

Serving size

4

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