It is in Brittany where I regularly go that I discovered these savory pancakes: a true delight! Since then, not a single stay in Brittany without spending time in one of these charming establishments. They come in versions with mushrooms, vegetarian, or even with tuna.
Preparation of the batter Prepare the batter with all the listed ingredients, remembering to add the spices. The mixture should be a little thicker than usual pancake batter. Proceed as you would for pancakes and cook 4 flat cakes. Set them aside.
Preparation of the filling: Slice the onion and dice the ham. Sauté them in a skillet until browned, then set aside.
Remove the cores and peel the apples. Slice them into very thin rounds and sauté them in a bit of butter until golden.
Filling for the crepe: Place a generous tablespoon of grated cheese in the center of each crepe, followed by another spoonful of the onion/ham mixture. Add a quarter of the apple slices and a generous tablespoon of thick cream. Fold the crepe to form a pocket.
Oven cooking: Place in the oven for a few minutes to melt the cheese, but not too long to avoid drying out the cakes (the microwave is ideal). At the time of serving, add a fried egg on each cake. Serve with a salad.
0 servings
4
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