Buckwheat Pancake Recipe

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

For breakfast or a snack, indulge in this buckwheat pancake recipe.

Ingredients

130 Greek style yogurt, plain

2 Egg

100 Buckwheat flour

1 pinch Salt

30 Powdered sugar

30 Fresh churned butter Pur Natur

100 Pure Milk

Fresh churned butter and oil for cooking

Directions

Beat the egg whites with the sugar until creamy.

Mix the egg yolks with all the other ingredients and the melted butter until a smooth dough is formed.

Incorporate the egg whites using a spatula. Cook over high heat.

Finally, add a small amount of butter to the pan before cooking each pancake (along with a little oil).

Nutrition Facts

0 servings

Serving size