Buckwheat Pancake Recipe

AuthorCategoryDifficultyBeginner

For breakfast or a snack, indulge in this buckwheat pancake recipe.

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Ingredients
 130 Greek style yogurt, plain
 2 Egg
 100 Buckwheat flour
 1 pinch Salt
 30 Powdered sugar
 30 Fresh churned butter Pur Natur
 100 Pure Milk
 Fresh churned butter and oil for cooking
Directions
1

Beat the egg whites with the sugar until creamy.

2

Mix the egg yolks with all the other ingredients and the melted butter until a smooth dough is formed.

3

Incorporate the egg whites using a spatula. Cook over high heat.

4

Finally, add a small amount of butter to the pan before cooking each pancake (along with a little oil).

Ingredients

Ingredients
 130 Greek style yogurt, plain
 2 Egg
 100 Buckwheat flour
 1 pinch Salt
 30 Powdered sugar
 30 Fresh churned butter Pur Natur
 100 Pure Milk
 Fresh churned butter and oil for cooking

Directions

Directions
1

Beat the egg whites with the sugar until creamy.

2

Mix the egg yolks with all the other ingredients and the melted butter until a smooth dough is formed.

3

Incorporate the egg whites using a spatula. Cook over high heat.

4

Finally, add a small amount of butter to the pan before cooking each pancake (along with a little oil).

Notes

Buckwheat Pancake Recipe

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Nutrition Facts

2 servings

Serving size

2

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