Nutrition Facts
4 servings
4
Discover this buckwheat pancake recipe. This savory pancake recipe can be adapted to suit everyone's tastes for the whole family.
Preparation of the dough: Place the flour in a bowl. Make a well in the center, add the oil, beaten eggs, and salt. Mix with a spatula starting from the center.
Gradually mix with water. Whisk vigorously by hand for 3 minutes to obtain a smooth, lump-free batter.
Let the dough rest for 2 hours.
Preparation of the dough: Place the flour in a bowl. Make a well in the center, add the oil, beaten eggs, and salt. Mix with a spatula starting from the center.
Gradually mix with water. Whisk vigorously by hand for 3 minutes to obtain a smooth, lump-free batter.
Let the dough rest for 2 hours.
4 servings
4
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