If you're looking for a summer appetizer that will delight your taste buds and those of your guests, this recipe for bruschetta with cured ham, sun-dried tomatoes, and mozzarella is perfect for you. Easy to prepare and requiring only a few ingredients, it combines the creamy sweetness of mozzarella with the intensity of the sun-dried tomatoes and cured ham.
Lightly toast the slices of bread.
Place them on a baking sheet.
Place the drained sun-dried tomatoes on it. Add the slices of mozzarella and sprinkle with basil.
Toast the bread under the broiler until the cheese is melted.
To finish, add the slices of ham after taking it out of the oven.
0 servings
4
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