Nutrition Facts
4 servings
4
Bruschetta with prosciutto, sun-dried tomatoes, and mozzarella: the easy recipe.
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If you're looking for a summer appetizer that will delight your taste buds and those of your guests, this recipe for bruschetta with cured ham, sun-dried tomatoes, and mozzarella is perfect for you. Easy to prepare and requiring only a few ingredients, it combines the creamy sweetness of mozzarella with the intensity of the sun-dried tomatoes and cured ham.
Ingredients
1 jar Sun-dried tomato
2 Mozzarella
4 Italian dry ham
Basil
Directions
1
Lightly toast the slices of bread.
2
Place them on a baking sheet.
3
Place the drained sun-dried tomatoes on it. Add the slices of mozzarella and sprinkle with basil.
4
Toast the bread under the broiler until the cheese is melted.
5
To finish, add the slices of ham after taking it out of the oven.
Ingredients
Ingredients
1 jar Sun-dried tomato
2 Mozzarella
4 Italian dry ham
Basil
Directions
Directions
1
Lightly toast the slices of bread.
2
Place them on a baking sheet.
3
Place the drained sun-dried tomatoes on it. Add the slices of mozzarella and sprinkle with basil.
4
Toast the bread under the broiler until the cheese is melted.
5
To finish, add the slices of ham after taking it out of the oven.
Notes
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marysevb
I liked it, but for my part, I find it too salty for my taste. I tried it with bacon, and I enjoyed it more. Served with a mixed green salad. -
marie-gisele-d
My suggestion: After toasting the slices of bread, rub them with a clove of garlic and brush them with olive oil. Grill the ham at the same time as the toasts. -
nathalie94694
Italian Bruschettas Add breadcrumbs - Can be used with various ham... place the bruschettas in the oven WITH the ham. -
sandrine-j1
Very good Super tasty and very crispy. Made with whole grain bread, a drizzle of olive oil, sliced tomatoes, and since I didn't have basil, some herbs. Served with a perfect salad. I would do it again without hesitation... My suggestion: Country ham works very well too. -
Loubna
Simplism My suggestion: Not having garlic or real sun-dried tomatoes, I used garlic powder and a sun-dried tomato spread. Additionally, I chopped fresh tomatoes before adding the mozzarella. And on another plate, there were roasted peppers (red and green) and eggplant. Everyone was able to personalize their bruschetta.
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