Bruschetta Recipe “Tomatoes and Smoked Anchovies”

Peel the garlic and the sweet onion, then finely chop them. Cut the cherry tomatoes into quarters.

Heat the olive oil in a pan with the pine nuts to lightly color them. Then add the onions and garlic, and cook them over low heat for 5 minutes.

Add the tomatoes and the anchovies and cook for 2 minutes, adjusting the seasoning.

To finish, toast the country bread and place the tomatoes with anchovies on top. Finish by adding the basil leaves and fresh horseradish.