To avoid wasting broccoli stalks, why not make a pesto with a few florets of broccoli? In a sauce or as a spread... pesto, besides being waste-friendly, is very delicious.
Peel the garlic cloves and chop them. Peel the broccoli stems and cut them into small pieces.
Cook the broccoli stalks in salted boiling water for 15 to 20 minutes, until they are tender.
To finish, blend raw broccoli florets, cooked broccoli stems, minced garlic, basil, salt, and pepper. Add olive oil gradually to achieve the desired consistency. Adjust the seasoning if necessary with salt and pepper, and add some pine nuts and a pinch of chili if you like.
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