Nutrition Facts
4 servings
4
Broccoli Gratin Recipe
No Reviews
Perfect to accompany grilled meat, broccoli gratin is always a great idea!
Ingredients
800 broccoli (or one large bunch)
50 butter
50 Cornstarch
500 milk
2 egg yolks
50 parmesan
50 grated cheese
2 pinches nutmeg
Salt and pepper
Directions
1
Detach the florets from the broccoli, slice the stems, wash them, and cook in boiling salted water until they blanch (about 5 minutes). Drain and set aside.
2
Heat the butter, and when it has melted, add the flour and stir continuously until it forms a smooth mixture (about 2 minutes).
3
Add the milk and stir over low heat until the béchamel thickens.
4
Off the heat, incorporate into the béchamel 2 pinches of nutmeg, 3/4 of the grated cheeses, the 2 egg yolks, salt, and pepper. And mix well.
5
Pour the broccoli into a previously buttered dish, then pour the béchamel on top, spread the remaining cheese, and place a few knobs of butter on top.
6
To finish, place in the oven (under the broiler) for about ten minutes, serve hot.
Ingredients
Ingredients
800 broccoli (or one large bunch)
50 butter
50 Cornstarch
500 milk
2 egg yolks
50 parmesan
50 grated cheese
2 pinches nutmeg
Salt and pepper
Directions
Directions
1
Detach the florets from the broccoli, slice the stems, wash them, and cook in boiling salted water until they blanch (about 5 minutes). Drain and set aside.
2
Heat the butter, and when it has melted, add the flour and stir continuously until it forms a smooth mixture (about 2 minutes).
3
Add the milk and stir over low heat until the béchamel thickens.
4
Off the heat, incorporate into the béchamel 2 pinches of nutmeg, 3/4 of the grated cheeses, the 2 egg yolks, salt, and pepper. And mix well.
5
Pour the broccoli into a previously buttered dish, then pour the béchamel on top, spread the remaining cheese, and place a few knobs of butter on top.
6
To finish, place in the oven (under the broiler) for about ten minutes, serve hot.
Notes
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agnes-a15
BROCCOLI MANIA This recipe has reconciled the whole family with broccoli. Hallelujah! My suggestion: Why not add cooked sausages cut into pieces? That could be nice too... -
Lydie
Good Very good and very easy. Followed the recipe to the letter. My suggestion: The second time I made it, I added diced ham and 2 potatoes. It’s very good too, a bit more filling. Complete dish. -
marieluce34
Please provide the text you would like translated. -
philippe-f31
Excellent! Follow exactly, and closely monitor the color of the gratin in the oven, as the necessary time can vary greatly. -
Cels86
De-li-cious!! Really nothing to change, thank you for this shared tasty dish :)
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