Nutrition Facts
8 servings
8
Brioche and chocolate pudding: the easy recipe
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Are you looking for a tasty idea to use up your leftover bread? This pudding with bread and chocolate is the perfect solution. Easy to prepare, it transforms stale bread into a comforting dessert that evokes childhood. The bread soaks up milk and cream for a soft texture, while the chocolate adds a sweet touch.
Ingredients
100 Sugar
150 Chocolate
6 Egg
80 Milk
20 Fresh cream
Directions
1
Preheat the oven to 180°C. Crumble the bread into a mixing bowl. Pour the milk and cream over it.
2
In a bowl, mix the eggs and sugar. Pour over the brioche preparation.
3
Chop the chocolate into pieces and add it to the rest of the mixture.
4
To finish, pour into a mold (ideally silicone). Bake for 30/40 minutes.
Ingredients
Ingredients
100 Sugar
150 Chocolate
6 Egg
80 Milk
20 Fresh cream
Directions
Directions
1
Preheat the oven to 180°C. Crumble the bread into a mixing bowl. Pour the milk and cream over it.
2
In a bowl, mix the eggs and sugar. Pour over the brioche preparation.
3
Chop the chocolate into pieces and add it to the rest of the mixture.
4
To finish, pour into a mold (ideally silicone). Bake for 30/40 minutes.
Notes
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Titine
Great! I used some leftover soft bread instead of brioche and it was delicious. And quite a bit of time in the food processor to mix well. And a little layer of chocolate on top. A delight! -
delphine_c91
So good, it allowed me to recycle an old chocolate chip cake that I had made, thank you very much, I will hold on to this recipe dearly! -
Eve
Personally, I would halve the quantities, because in the end, you get two puddings of 1kg each, which is a lot for 8 people, unless they are very greedy :D -
tahina-m
Delicious I had a brioche that we didn't like the taste of, but in pudding, it turned out well! -
lylie22
Very good A good pudding recipe
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