Nutrition Facts
6 servings
6
Bread Pudding Recipe
No Reviews
A recipe from the north, simple, quick, and economical, also called "dog bread."
Ingredients
60 Milk
3 Egg
150 Brown sugar
60 Dried grape
Directions
1
Preheat the oven to 220°C (428°F). Cut the stale bread into cubes of about 2 cm on each side.
2
Add the milk, then roughly crush the bread with a fork (feel free to add more milk if the bread has absorbed it completely). Incorporate the beaten eggs, 100g of brown sugar, and the raisins, and mix well.
3
Pour the mixture into a buttered cake pan. Sprinkle the remaining 50 g of brown sugar on top (which will form a caramelized layer during baking).
4
Finally, bake for 45 minutes; the cooking is done when the tip of a knife comes out clean. Let it cool before unmolding.
Ingredients
Ingredients
60 Milk
3 Egg
150 Brown sugar
60 Dried grape
Directions
Directions
1
Preheat the oven to 220°C (428°F). Cut the stale bread into cubes of about 2 cm on each side.
2
Add the milk, then roughly crush the bread with a fork (feel free to add more milk if the bread has absorbed it completely). Incorporate the beaten eggs, 100g of brown sugar, and the raisins, and mix well.
3
Pour the mixture into a buttered cake pan. Sprinkle the remaining 50 g of brown sugar on top (which will form a caramelized layer during baking).
4
Finally, bake for 45 minutes; the cooking is done when the tip of a knife comes out clean. Let it cool before unmolding.
Notes
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beatrice_d99
I make it the way my mom does; I soak the bread in milk with 10 pieces of white sugar, then once absorbed, I pass it all through a food mill. I only use 2 eggs and add raisins that I soak in dark rum for a while. I soak a good amount so that I always have some on hand and they take the time to swell and absorb flavor. I also add a bit more rum if the mixture isn’t flavorful enough. -
Jenny
Very good! I don't add raisins or rum, but instead I use a bar of melted dark baking chocolate mixed into the batter with grated coconut: a real treat for my little ones! -
NATHALIE GLORIAN
an extra flavor Very good, I'm used to doing everything "by guesswork." My suggestion: I always add dark rum, and lately I've been making a cocoa and powdered sugar glaze. -
MARIE
super good!!! Excellent!!! super soft, crunchy on top, super good!!! My suggestion: I added chocolate chips, cocoa, then pearl sugar on top instead of brown sugar... it's better than in a bakery... -
Philippe
Bread Pudding Excellent recipe, which I already knew, as it was commonly sold in bakeries in the past, but its gradual disappearance had encouraged me to try it. My suggestion: If you have some old croissants or other pastries left over, don’t hesitate to mix them with the bread; it will only make it better.
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