Nutrition Facts
4 servings
4
Braised Shanghai Bok Choy Recipe
No Reviews
A vegetable that I didn't know. An interesting and delicious discovery!
Ingredients
1 Large pot of salted water
2 Butter
Salt
Pepper
Directions
1
Bring a large pot of salted water to a boil. In the meantime, wash your vegetables and cut them in half lengthwise. When the water is boiling, add them. Cook for about 10 minutes.
2
To finish, drain the vegetables and dry them with a paper towel. Take a pan and sauté the vegetables with butter. When they are nicely browned, serve immediately with grilled meat.
Ingredients
Ingredients
1 Large pot of salted water
2 Butter
Salt
Pepper
Directions
Directions
1
Bring a large pot of salted water to a boil. In the meantime, wash your vegetables and cut them in half lengthwise. When the water is boiling, add them. Cook for about 10 minutes.
2
To finish, drain the vegetables and dry them with a paper towel. Take a pan and sauté the vegetables with butter. When they are nicely browned, serve immediately with grilled meat.
Notes
-
Patricia
Suggestion Bok choy loses a lot of its nutritional value after 10 minutes of boiling. My suggestion: Why not steam it lightly first, or simply sauté it directly? It cooks quickly and will retain its color, flavor, and nutritional value. -
Tuan-anh
Overcooked The delicate flavor of this vegetable, slightly bitter (it belongs to the cabbage family), does not withstand such a long cooking time: cut in half, just sautéed for 1 minute, it should still be slightly crunchy, with a splash of soy sauce on the plate, or plain, that's the best way to enjoy it! -
Vero
No cooking in water. -
eliane-d37
a discovery
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