Do you want a delicious and fruity dessert to delight your guests? This blueberry tart on a shortcrust pastry is the perfect recipe. Easy to prepare, it combines a creamy filling with the tangy flavors of the blueberries. With its golden and crispy crust, it's a true delight that will please both the young and the old.
Place the dough in a pie dish and put it in the oven at 200°C (gas mark 7) for 5 to 10 minutes.
Remove the dough from the oven and let it cool slightly.
In a bowl, combine the cream, eggs, sugar, and flour, and mix well.
Cover the dough with the blueberries and pour the mixture.
To finish, bake and let it cook for about 20-25 minutes.
0 servings
8
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