AuthorCategoryDifficultyBeginner

Thanks to its light taste of sheep's milk combined with the floral and woody notes of blueberry, sheep's milk blueberry yogurt becomes a delicious source of inspiration! A recipe suggestion.

Yields4 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins
Ingredients
 250 blueberry sheep's milk yogurt
 500 sheep cheese
 3 agar agar
 100 powdered sugar
 1 blueberries
 2 lemon
Directions
1

Line a 24 cm tart pan with shortcrust pastry. Place a sheet of parchment paper on the pastry and add baking beads (or dried beans).

2

Preheat your oven to 180°C and bake for 15 minutes. Remove the parchment paper and baking beads and continue baking for 10 minutes.

3

Let cool completely before removing from the mold.

4

Mix the sheep's milk yogurt and the sheep's cheese with the powdered sugar. Bring to a boil and add the agar-agar. Let cook for 1 minute while stirring.

5

Pour over the pie crust.

6

Refrigerate for 2 to 3 hours, until the cream sets.

7

At the time of serving, decorate the tart in a semicircle with fresh blueberries, thin slices of lemon cut into triangles, and crushed meringues.

8

To finish

Ingredients

Ingredients
 250 blueberry sheep's milk yogurt
 500 sheep cheese
 3 agar agar
 100 powdered sugar
 1 blueberries
 2 lemon

Directions

Directions
1

Line a 24 cm tart pan with shortcrust pastry. Place a sheet of parchment paper on the pastry and add baking beads (or dried beans).

2

Preheat your oven to 180°C and bake for 15 minutes. Remove the parchment paper and baking beads and continue baking for 10 minutes.

3

Let cool completely before removing from the mold.

4

Mix the sheep's milk yogurt and the sheep's cheese with the powdered sugar. Bring to a boil and add the agar-agar. Let cook for 1 minute while stirring.

5

Pour over the pie crust.

6

Refrigerate for 2 to 3 hours, until the cream sets.

7

At the time of serving, decorate the tart in a semicircle with fresh blueberries, thin slices of lemon cut into triangles, and crushed meringues.

8

To finish

Notes

Blueberry Pie Recipe

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Nutrition Facts

4 servings

Serving size

4

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