Nutrition Facts
10 servings
10
Beer Raisin Cake Recipe
The beer is only in the grapes, rest assured. A true delight.
Ingredients
120 Almond flour
65 Icing sugar
60 Flour
3 Baking powder
150 Egg white
70 Sugar
70 Unsalted butter
80 Dried grape
150 Brown beer
100 Brown or amber beer
Directions
1
Soak the raisins in brown beer for 2 days.
2
Sift the almond powder, powdered sugar, baking powder, and flour.
3
Whip the egg whites with the powdered sugar. Gently melt the unsalted butter.
4
Once the egg whites are beaten and firm, add them to the mixture of flour, baking powder, powdered sugar, and almond flour. Gently fold in without deflating the whites too much. Then pour in the melted butter and add the drained macerated raisins. Mix to ensure the preparation is well combined.
5
Pour the mixture into a 20 cm diameter ring mold lined with parchment paper.
6
Bake in a preheated oven at 180 °C for 1 hour. Remove the rim while hot.
7
To finish, mix the light topping with the brown beer and bring to a boil. Coat your still-warm cake and place some soaked currants on top. A low-calorie and very moist cake.
Ingredients
Ingredients
120 Almond flour
65 Icing sugar
60 Flour
3 Baking powder
150 Egg white
70 Sugar
70 Unsalted butter
80 Dried grape
150 Brown beer
100 Brown or amber beer
Directions
Directions
1
Soak the raisins in brown beer for 2 days.
2
Sift the almond powder, powdered sugar, baking powder, and flour.
3
Whip the egg whites with the powdered sugar. Gently melt the unsalted butter.
4
Once the egg whites are beaten and firm, add them to the mixture of flour, baking powder, powdered sugar, and almond flour. Gently fold in without deflating the whites too much. Then pour in the melted butter and add the drained macerated raisins. Mix to ensure the preparation is well combined.
5
Pour the mixture into a 20 cm diameter ring mold lined with parchment paper.
6
Bake in a preheated oven at 180 °C for 1 hour. Remove the rim while hot.
7
To finish, mix the light topping with the brown beer and bring to a boil. Coat your still-warm cake and place some soaked currants on top. A low-calorie and very moist cake.
Notes
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