Beef and Red Bean Enchiladas Recipe

For the vegetables, drain the corn and the red beans.

For the cooking In a pan, brown the onion with a little olive oil. Add the meat, spices, and let it brown. Add a jar of tomato sauce, let simmer for 5 minutes. Incorporate the corn and red beans, let simmer on low heat so that everything dries out.

Assembly In a large dish, pour a bit of tomato sauce. Take a corn tortilla, place 1/2 (or a whole one if you are feeling indulgent) slice of cheddar on it, then add two tablespoons of filling. Be careful not to overload the tortillas, or they will break.

Final Touch Roll the pastry and place it in the dish, seam side down. Proceed in the same way for the rest.

For cooking, finish by pouring the remaining tomato over the patties, then sprinkle with grated cheese. Bake in the oven for 20 minutes at 180 °C. If the cheese browns too much, cover the dish with aluminum foil.