Nutrition Facts
6 servings
6
Basboussa Recipe
Discover this basboussa recipe. This easy-to-make dessert is a true delight!
Ingredients
3 Organic medium semolina (gluten-free)
1 Unrefined organic granular sugar
5 Melted butter
1 Yogurt
2 Milk
1 Natural organic vanilla sugar
1 Organic baking powder
2 Water
2 Unrefined sugar
Directions
1
Preparation of ingredients Preheat your oven to 180°C. Mix all the ingredients until the dough is well combined. Generously butter the square mold.
2
Cooking Pour the batter into the mold. Bake until golden brown, which takes about 15-25 minutes depending on your oven.
3
Preparation of the syrup Meanwhile, prepare the syrup. Bring the water and sugar to a boil for about ten minutes over low heat with gentle simmering.
4
To finish, remove the cake from the oven. Pour the syrup over the cake. Soak for several hours. Cut the cake into small squares and place them in paper cups.
Ingredients
Ingredients
3 Organic medium semolina (gluten-free)
1 Unrefined organic granular sugar
5 Melted butter
1 Yogurt
2 Milk
1 Natural organic vanilla sugar
1 Organic baking powder
2 Water
2 Unrefined sugar
Directions
Directions
1
Preparation of ingredients Preheat your oven to 180°C. Mix all the ingredients until the dough is well combined. Generously butter the square mold.
2
Cooking Pour the batter into the mold. Bake until golden brown, which takes about 15-25 minutes depending on your oven.
3
Preparation of the syrup Meanwhile, prepare the syrup. Bring the water and sugar to a boil for about ten minutes over low heat with gentle simmering.
4
To finish, remove the cake from the oven. Pour the syrup over the cake. Soak for several hours. Cut the cake into small squares and place them in paper cups.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH