With this recipe, you will know how to use your ripe bananas.
Preheat the oven to 200°C (thermostat 6-7).
In a large bowl, mash the bananas, add the eggs, and mix vigorously.
Incorporate the dry ingredients into the banana mousse.
Add the nuts, raisins, and rum.
To finish, place the dough in a lightly buttered loaf pan and bake in the oven for about 1 hour.
0 servings
8
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