Nutrition Facts
4 servings
4
Banana Bread Recipe with Nutella
This banana bread recipe with hazelnut spread.
Ingredients
3 Banana
2 Egg
150 Flour
50 Hazelnut powder
80 Coconut sugar (or granulated sugar)
50 Peanut oil
100 Almond milk
6 Baking powder
1 Salt
5 Liquid vanilla
1 Ground cinnamon
Directions
1
Blend 2 bananas.
2
Beat the eggs with the coconut sugar using a mixer.
3
Add the oil, banana puree, almond milk, and spices.
4
Add the flour, the yeast, the salt, and the hazelnut powder.
5
Cut the last banana in half lengthwise.
6
Pour the mixture into a buttered mold.
7
Place the 2 pieces of banana on top.
8
Bake at 170° for 45 minutes.
9
Let cool and unmold.
10
To finish, serve with a spoonful of chocolate spread.
Ingredients
Ingredients
3 Banana
2 Egg
150 Flour
50 Hazelnut powder
80 Coconut sugar (or granulated sugar)
50 Peanut oil
100 Almond milk
6 Baking powder
1 Salt
5 Liquid vanilla
1 Ground cinnamon
Directions
Directions
1
Blend 2 bananas.
2
Beat the eggs with the coconut sugar using a mixer.
3
Add the oil, banana puree, almond milk, and spices.
4
Add the flour, the yeast, the salt, and the hazelnut powder.
5
Cut the last banana in half lengthwise.
6
Pour the mixture into a buttered mold.
7
Place the 2 pieces of banana on top.
8
Bake at 170° for 45 minutes.
9
Let cool and unmold.
10
To finish, serve with a spoonful of chocolate spread.
Notes
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