Indulge yourself with my oven-baked rice pudding recipe, creamy and rich, lightly flavored with cinnamon and vanilla for an unforgettable dessert!
Preheat the oven to 170°C (325°F). In a dish, mix all the ingredients.
To finish, cook in a hot oven for a minimum of 4 hours, but if you want it to have a richer color, extend the cooking time by 1 hour so that the rice is pink!!! If the top browns too much, cover with a sheet of aluminum foil for the remaining cooking time. Enjoy hot or cold.
0 servings
6
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