Nutrition Facts
6 servings
6
Baked Rice Pudding Recipe
No Reviews
Indulge yourself with my oven-baked rice pudding recipe, creamy and rich, lightly flavored with cinnamon and vanilla for an unforgettable dessert!
Ingredients
200 Round rice
18 Whole milk
150 Sugar
3 Vanilla sugar
1 Melted semi-salted butter
Directions
1
Preheat the oven to 170°C (325°F). In a dish, mix all the ingredients.
2
To finish, cook in a hot oven for a minimum of 4 hours, but if you want it to have a richer color, extend the cooking time by 1 hour so that the rice is pink!!! If the top browns too much, cover with a sheet of aluminum foil for the remaining cooking time. Enjoy hot or cold.
Ingredients
Ingredients
200 Round rice
18 Whole milk
150 Sugar
3 Vanilla sugar
1 Melted semi-salted butter
Directions
Directions
1
Preheat the oven to 170°C (325°F). In a dish, mix all the ingredients.
2
To finish, cook in a hot oven for a minimum of 4 hours, but if you want it to have a richer color, extend the cooking time by 1 hour so that the rice is pink!!! If the top browns too much, cover with a sheet of aluminum foil for the remaining cooking time. Enjoy hot or cold.
Notes
-
Magali
It's both! Norman and Breton! We, Bretons, call it "Roz ar millin" and you call it "teurgoule," but we have been neighbors since ancient times and I don't want to argue about the origins of this fabulous dessert! And even though I am proud of my Breton roots, I have been married for 18 years to a true Norman! And I am the happiest person in the world with this Norman! -
map_pec
different proportions I haven't tested these proportions, but they surprise me. My suggestion: For 1 liter of milk, I take 62 g of short-grain rice, 62 g of sugar, and one vanilla pod (or for 2 liters of milk, 125 g of rice and the same amount of sugar). I heat everything before putting it in the oven for 3 hours at only 120°. I'm afraid that what is proposed here: 170° and a cooking time of 4 hours for the 'traditional' method will result in overcooked rice pudding, lacking in creaminess. -
Mapie
Perfect -
Cam
A delight, and even with one hour less cooking time. -
axel
the best recipe I've ever eaten!!!!
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