Today I propose baked mushrooms with soy sauce and balsamic vinegar. A delicious side dish or a vegetarian and vegan meal for mushroom lovers. It's very good, flavorful, and incredibly easy and quick to make. After the festive season, a bit of lightness is much appreciated.
Preheat the oven to 200°C, static heat.
In a bowl, mix the olive oil, soy sauce, balsamic vinegar, garlic powder, herbs, and pepper.
Add the whole mushrooms, cleaned beforehand, and mix well to coat them.
Pour everything into a baking dish and arrange the mushrooms in a single layer. It's better for the dish not to be too large, so that the sauce doesn't evaporate too much during cooking (30*20 cm for me).
Bake and cook for 20 minutes, stirring the mushrooms halfway through.
To finish, remove the dish from the oven, mix the mushrooms well, sprinkle with chopped parsley, and serve immediately.
0 servings
3
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