Nutrition Facts
2 servings
2
Baked Camembert surrounded by fruit-studded brioche.
Enjoy this baked cheese surrounded by its brioche with dried fruits. An ideal appetizer for the month of November.
Ingredients
1 Raw milk Camembert
3 Nuts
10 Dried grape
10 Pine nut
200 Flour
6 Yeast
60 Warm milk
40 Butter
2 Egg
2 Honey
Directions
1
Dissolve the yeast in warm milk, then add the flour, melted butter, 1 egg, salt, and pepper. Let rise for 1.5 hours under a damp cloth. Make small balls to arrange around the circle of cheese. Brush them with the 2nd egg and herbs. Let rise for another 40 minutes.
2
Finally, brush the cheese with honey, sprinkle with pine nuts, raisins, and walnuts. Place it in a wooden circle. Put everything in the oven for 30 minutes at 180°C. Enjoy it right out of the oven. Delicious!
Ingredients
Ingredients
1 Raw milk Camembert
3 Nuts
10 Dried grape
10 Pine nut
200 Flour
6 Yeast
60 Warm milk
40 Butter
2 Egg
2 Honey
Directions
Directions
1
Dissolve the yeast in warm milk, then add the flour, melted butter, 1 egg, salt, and pepper. Let rise for 1.5 hours under a damp cloth. Make small balls to arrange around the circle of cheese. Brush them with the 2nd egg and herbs. Let rise for another 40 minutes.
2
Finally, brush the cheese with honey, sprinkle with pine nuts, raisins, and walnuts. Place it in a wooden circle. Put everything in the oven for 30 minutes at 180°C. Enjoy it right out of the oven. Delicious!
Notes
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