Do you want a comforting dessert that smells like autumn? These baked apples filled with spiced cookies are a true delight that should not be missed. The tenderness of the cooked apples pairs perfectly with the crunch and spices of the cookies, all enhanced by a hint of salted butter.
Crush the cookies into powder by placing them in a plastic bag and rolling over them with a rolling pin.
Remove the seeds from the apples using a melon baller.
Mix the softened butter with the crushed cookies.
Core the apples and pierce them all over to prevent the skin from bursting during cooking.
To finish, place in the oven for about 30 minutes, watching closely.
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