Nutrition Facts
2 servings
2
Autumn Pear and Chestnut Crumble Recipe
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When autumn arrives, we crave sweetness and comfort. This pear and chestnut crumble is the perfect dessert to savor autumn flavors. The combination of juicy pears with melting chestnuts, enhanced by the crunch of the crumble, will delight your taste buds. Easy to make, this recipe elevates simple yet delicious ingredients. In just a few steps, you will have a delicious and warm dessert that beautifully concludes your autumn meal.
Ingredients
2 Ripe but firm pear
6 Chestnut
30 Soft butter
50 Flour
30 Amber sugar
1 pinch Salt
Directions
1
Peel the chestnuts (remove the first skin), cook them in boiling water for 15 to 20 minutes. Remove the second skin.
2
Peel the pears and cut them into small cubes. Place them in individual baking dishes.
3
In a mixing bowl, work together the butter, brown sugar, flour, and a pinch of salt. Add the roughly crushed chestnuts. Then, work the dough with your fingertips to obtain small pieces and distribute over the pears.
4
To finish, cook for 15 minutes in an oven at 200°C (thermostat 7). Serve warm.
Ingredients
Ingredients
2 Ripe but firm pear
6 Chestnut
30 Soft butter
50 Flour
30 Amber sugar
1 pinch Salt
Directions
Directions
1
Peel the chestnuts (remove the first skin), cook them in boiling water for 15 to 20 minutes. Remove the second skin.
2
Peel the pears and cut them into small cubes. Place them in individual baking dishes.
3
In a mixing bowl, work together the butter, brown sugar, flour, and a pinch of salt. Add the roughly crushed chestnuts. Then, work the dough with your fingertips to obtain small pieces and distribute over the pears.
4
To finish, cook for 15 minutes in an oven at 200°C (thermostat 7). Serve warm.
Notes
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Marie
What a great idea! I knew about apple crumble, berry crumble, and now I'm discovering a most delicious crumble. Thank you very much for this seasonal autumn dessert idea. My suggestion: Nothing, everything is perfect! -
Marie-laure
Delicious Light and easy. Very flavorful and original with chestnuts. My suggestion: I used ready-made chestnuts from a jar. -
Gedrune
Sure! Please provide the text you'd like me to translate. -
isabelle-b85-jdf
Easy, quick, and... So good! Nothing to change... -
caroline.d27
Good! Good recipe!
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