Nutrition Facts
6 servings
6
Asparagus with Salmon and Blue Cheese Sauce
It's asparagus season, so here is a simple recipe to cook asparagus with salmon and blue cheese sauce, perfect for weekday meals.
Ingredients
1 White asparagus
2 Water
2 Vegetable broth
1 pinch Salt
125 blue cheese
1 Mascarpone
2 Smoked salmon
Directions
1
Preparation of the sauce: In a saucepan, add the cream, cheese, and mascarpone. 1 slice of salmon. Stir the mixture until the cheese melts. Season with salt and pepper. Remove the saucepan from the heat. Set aside.
2
For preparing the asparagus: In a saucepan, bring water to a boil with the broth cubes. Remove the strings from the asparagus with a peeler. Immerse the asparagus in the water and bring to a boil for 15 minutes.
3
To finish, for plating, cut the smoked salmon slice in half. Place it on the edges. Then arrange the asparagus and cover with sauce using a tablespoon. Enjoy your meal!!
Ingredients
Ingredients
1 White asparagus
2 Water
2 Vegetable broth
1 pinch Salt
125 blue cheese
1 Mascarpone
2 Smoked salmon
Directions
Directions
1
Preparation of the sauce: In a saucepan, add the cream, cheese, and mascarpone. 1 slice of salmon. Stir the mixture until the cheese melts. Season with salt and pepper. Remove the saucepan from the heat. Set aside.
2
For preparing the asparagus: In a saucepan, bring water to a boil with the broth cubes. Remove the strings from the asparagus with a peeler. Immerse the asparagus in the water and bring to a boil for 15 minutes.
3
To finish, for plating, cut the smoked salmon slice in half. Place it on the edges. Then arrange the asparagus and cover with sauce using a tablespoon. Enjoy your meal!!
Notes
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