Nutrition Facts
6 servings
6
Artichoke Soup with Croutons Recipe
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Here is a recipe for artichoke soup with croutons. Recipe created in partnership with a kitchen appliance.
For the soup
400 Artichoke Base
250 Potato
50 Vegetable broth
15 Thick cream
1 Medium onion
Olive oil
Salt
Pepper
For the finishing touch
100 Toasted bread cubes
4 Thyme
1 Tarragon
Directions
1
Cut the artichoke bottoms into pieces. Peel and rinse the potatoes, then cut them into pieces.
2
Peel and cut the onion into quarters.
3
Put the onion in the bowl. Set for 5 seconds / speed 6.
4
Scrape the sides, pour in a drizzle of oil. Set for 5 minutes / 100°C / speed 1 without the lid.
5
Add the artichokes, potatoes, broth, salt, and pepper. Set for 30 minutes / 95°C / speed 1 / INV.
6
At the end of cooking, add the cream and blend for 45 seconds at speed 8.
7
Finally, divide the artichoke cream into bowls. Sprinkle the top with croutons, thyme leaves, and chopped tarragon. Serve immediately. Tip: Use natural canned artichoke bottoms or frozen bottoms that you will let thaw beforehand.
Ingredients
For the soup
400 Artichoke Base
250 Potato
50 Vegetable broth
15 Thick cream
1 Medium onion
Olive oil
Salt
Pepper
For the finishing touch
100 Toasted bread cubes
4 Thyme
1 Tarragon
Directions
Directions
1
Cut the artichoke bottoms into pieces. Peel and rinse the potatoes, then cut them into pieces.
2
Peel and cut the onion into quarters.
3
Put the onion in the bowl. Set for 5 seconds / speed 6.
4
Scrape the sides, pour in a drizzle of oil. Set for 5 minutes / 100°C / speed 1 without the lid.
5
Add the artichokes, potatoes, broth, salt, and pepper. Set for 30 minutes / 95°C / speed 1 / INV.
6
At the end of cooking, add the cream and blend for 45 seconds at speed 8.
7
Finally, divide the artichoke cream into bowls. Sprinkle the top with croutons, thyme leaves, and chopped tarragon. Serve immediately. Tip: Use natural canned artichoke bottoms or frozen bottoms that you will let thaw beforehand.
Notes
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floball77
good and nourishing and very simple to make, I recommend
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