Discover the recipe for apple tart with almond cream for 8 people. This beautiful combination of flavors also works well with pears, perfect for varying your desserts!
Preparation of the dough. Mix the sugar, flour, and baking powder in a bowl and add the slightly softened butter. Rub the mixture together and then make a well. Add the egg and mix without overworking until a smooth ball is formed.
Rest Butter and flour a tart pan and press the dough directly into the pan with your fingers. Prick the dough with a fork and place it in the refrigerator for 1 hour. Roll out the dough directly in the tart pan or between two sheets of parchment paper. Let the pan rest in the refrigerator.
Preparation of almond cream In a bowl, whisk the sugar and butter together, add the egg and beat everything well. The mixture should be fluffy. Add the almond flour and then the cream. The whole mixture should be smooth and homogeneous.
Assembly: Remove the tart pan from the refrigerator and prick the dough with a fork. Preheat the oven to 200 °C. Spread the almond cream evenly over the tart base.
Preparation of the apples Peel the apples, cut them into thin slices, and arrange them in circles in the dish starting from the edges.
Cooking Sprinkle the pie with a tablespoon of sugar and bake for about 45 minutes, keeping an eye on it.
0 servings
8
EN 
TH