Nutrition Facts
4 servings
4
Apple samosas with goat cheese, honey, Espelette pepper, and walnut pieces.
A recipe for autumn samosas.
Ingredients
2 Antares Apple
4 round pastry sheet
1 fresh goat cheese log
50 walnut halves
40 Salted butter
4 Honey such as fir, chestnut, or rosemary
½ Espelette pepper
Directions
1
Rinse the apples, remove the cores, and cut them into large cubes of about 1 cm.
2
In a skillet, melt half of the butter and sauté the apples for 5 minutes.
3
Cut your log into slices (you need 8) and chop the walnut halves.
4
Melt the remaining butter.
5
Preheat the oven to 200° (gas mark 7).
6
Make samosas. Brush the pastry sheets with the remaining melted butter on one half of the sheet, starting from one side. Place a slice of goat cheese, diced apples, pieces of nuts, a teaspoon of honey, and a pinch of chili.
7
Fold everything into a triangle and repeat the process on the 8 half sheets.
8
Place your samosas on a baking sheet and bake in the middle of the oven for 15 minutes.
9
To finish, serve on the plate with young sprouts or a seasonal salad and sprinkle with a little chili powder.
Ingredients
Ingredients
2 Antares Apple
4 round pastry sheet
1 fresh goat cheese log
50 walnut halves
40 Salted butter
4 Honey such as fir, chestnut, or rosemary
½ Espelette pepper
Directions
Directions
1
Rinse the apples, remove the cores, and cut them into large cubes of about 1 cm.
2
In a skillet, melt half of the butter and sauté the apples for 5 minutes.
3
Cut your log into slices (you need 8) and chop the walnut halves.
4
Melt the remaining butter.
5
Preheat the oven to 200° (gas mark 7).
6
Make samosas. Brush the pastry sheets with the remaining melted butter on one half of the sheet, starting from one side. Place a slice of goat cheese, diced apples, pieces of nuts, a teaspoon of honey, and a pinch of chili.
7
Fold everything into a triangle and repeat the process on the 8 half sheets.
8
Place your samosas on a baking sheet and bake in the middle of the oven for 15 minutes.
9
To finish, serve on the plate with young sprouts or a seasonal salad and sprinkle with a little chili powder.
Notes
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