AuthorCategoryDifficultyBeginner

Muffins with a low glycemic index, so there's no reason to deprive yourself.

Yields12 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
 1 Apple
 1 Pear
 30 Coconut sugar
 2 Egg
 20 Hazelnut milk
 ½ Cardamom
 ½ Cinnamon
 1 Baking powder
 150 T80 flour
 50 Coconut flour
Directions
1

Grate the apple and the pear after peeling them or not, it's up to you. Then mix them with the sugar, cinnamon, and cardamom. Whisk the eggs, add the milk and mix. Then add the baking powder and both flours. Mix well.

2

I added a mixture of dried fruits including raisins, goji berries, and white mulberries. You can use any dried fruits you like or even chocolate chips. Add the fruits to the mixture, mix well, and distribute it into muffin molds.

3

To finish, bake the muffins in a preheated oven at 180° for about 25 minutes. Enjoy!

Ingredients

Ingredients
 1 Apple
 1 Pear
 30 Coconut sugar
 2 Egg
 20 Hazelnut milk
 ½ Cardamom
 ½ Cinnamon
 1 Baking powder
 150 T80 flour
 50 Coconut flour

Directions

Directions
1

Grate the apple and the pear after peeling them or not, it's up to you. Then mix them with the sugar, cinnamon, and cardamom. Whisk the eggs, add the milk and mix. Then add the baking powder and both flours. Mix well.

2

I added a mixture of dried fruits including raisins, goji berries, and white mulberries. You can use any dried fruits you like or even chocolate chips. Add the fruits to the mixture, mix well, and distribute it into muffin molds.

3

To finish, bake the muffins in a preheated oven at 180° for about 25 minutes. Enjoy!

Notes

Apple-Pear Muffin Recipe

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Nutrition Facts

12 servings

Serving size

12

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