Apple Delight with Quince Jelly Recipe

Put 125 g of water and sugar in a saucepan and bring to a boil. Off the heat, add cinnamon, vanilla, and pepper. Return to low heat and let reduce until the sauce thickens like a syrup. Off the heat, add the raisins, lemon juice, and fresh mint sprig, then let macerate in the refrigerator for at least 2 hours.

Preheat the oven to 180°. Core the fruit and leave the skin on. Fill the bottom of the fruit with a small piece of the removed core.

To finish, in a lightly greased baking dish, place the apples and fill the center with quince jelly, then bake for 30 minutes. Place the cooked apples on each plate and drizzle with the flavored syrup. Add nuts and pistachios for crunch on the apple.