Nutrition Facts
8 servings
8
Apple Croustade: the easy recipe
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A quick and easy dessert.
Ingredients
3 Apple
2 Vanilla sugar
1 Egg yolk
Directions
1
Place one pastry in a tart pan. Peel the apples and cut them into thin slices.
2
Spread the slices over the dough. Sprinkle with 1 packet of vanilla sugar.
3
Place the second dough over the apples, making a hole in the center for the steam. Seal the two doughs together with a little water.
4
Brush the egg yolk over the dough. Sprinkle the top with the second packet of vanilla sugar.
5
To finish, place in the oven for about 30 minutes.
Ingredients
Ingredients
3 Apple
2 Vanilla sugar
1 Egg yolk
Directions
Directions
1
Place one pastry in a tart pan. Peel the apples and cut them into thin slices.
2
Spread the slices over the dough. Sprinkle with 1 packet of vanilla sugar.
3
Place the second dough over the apples, making a hole in the center for the steam. Seal the two doughs together with a little water.
4
Brush the egg yolk over the dough. Sprinkle the top with the second packet of vanilla sugar.
5
To finish, place in the oven for about 30 minutes.
Notes
-
Vivette
Delicious Delicious and very easy to make. My suggestion: I added almond flour on the bottom and placed the apples on top. It absorbs the juice from the apples and forms a creamy texture. -
Stéphanie
Crispy Pastry Very easy, quick, and very good. -
chantal.b20
Sure, please provide the text you'd like me to translate. -
Jennifer
Excellent I didn't change anything about the recipe. The taste is reminiscent of apple pie. And when cold, it's even better.
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