Apple Crisp Recipe

Name: Apple Crisp Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 Apple; 5 Armagnac; 12 Phyllo dough; 50 Butter; 50 Sugar

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Apple Crisp Recipe

AuthorCategoryCakes, Tarts & Baked SweetsDifficultyBeginner

Discover the recipe for apple croustade. The chef has created this recipe, turning it into a fruity and indulgent dessert. Additionally, it is easy to recreate!

Yields4 Servings

Prep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients

3 Apple

5 Armagnac

12 Phyllo dough

50 Butter

50 Sugar

Directions

Preparation of the apples: Peel and slice the apples and marinate with brandy in a dish.

Melt the butter and sugar in a container.

Using a brush, butter your mold with the butter and sugar mixture.

Assembly: Take half of the filo pastry sheets and butter between each layer.

Cooking Quickly sauté the apples with the brandy, a teaspoon of sugar, and a knob of butter.

Arrange the slices of apple on the first half of the filo pastry sheets, then place the remaining sheets on top using the same method.

To finish, trim the excess dough and place it on the pie, then pour the remaining butter and sugar mixture on top before baking for 30 minutes in a preheated oven at 190 °C.

Ingredients

3 Apple

5 Armagnac

12 Phyllo dough

50 Butter

50 Sugar

Directions

Preparation of the apples: Peel and slice the apples and marinate with brandy in a dish.

Melt the butter and sugar in a container.

Using a brush, butter your mold with the butter and sugar mixture.

Assembly: Take half of the filo pastry sheets and butter between each layer.

Cooking Quickly sauté the apples with the brandy, a teaspoon of sugar, and a knob of butter.

Arrange the slices of apple on the first half of the filo pastry sheets, then place the remaining sheets on top using the same method.

To finish, trim the excess dough and place it on the pie, then pour the remaining butter and sugar mixture on top before baking for 30 minutes in a preheated oven at 190 °C.

Notes

Apple Crisp Recipe

Ingredients Directions

munaDecember 29, 2018

Please provide the text you'd like me to translate, and I'll be happy to assist you!
SnoopyDecember 29, 2018

I find this recipe really good, a bit long to make, but for me, it's worth it.
gegeDecember 29, 2018

Please provide the text you would like me to translate.
MoiDecember 29, 2018

Excellent!
SophieDecember 29, 2018

Magnificent