Nutrition Facts
6 servings
6
Apple cake with salted caramel and almonds.
Perfect recipe for a snack or dessert. Feel free to serve it with a scoop of vanilla ice cream for extra sweetness!
Ingredients
100 Butter
1 Baking powder
150 Sugar
1 pinch Salt
4 eggs
80 Flour
50 Almond powder
125 salted butter caramel
34 Apple
Directions
1
Preheat the oven to 180°C (thermostat 6).
2
In a 20 to 22 cm diameter cake pan, spread the salted butter caramel. Set aside.
3
Peel and cut the apples into large wedges (about 8 per apple) and place them side by side in the dish. Set aside.
4
Put the butter, baking powder, sugar, salt, eggs, flour, and almond powder in the bowl, then mix for 45 seconds at speed 6.
5
Pour the obtained mixture into the prepared mold, place in the oven and bake for 30-35 minutes at 180°C.
6
To finish, unmold onto a wire rack and let cool before enjoying.
Ingredients
Ingredients
100 Butter
1 Baking powder
150 Sugar
1 pinch Salt
4 eggs
80 Flour
50 Almond powder
125 salted butter caramel
34 Apple
Directions
Directions
1
Preheat the oven to 180°C (thermostat 6).
2
In a 20 to 22 cm diameter cake pan, spread the salted butter caramel. Set aside.
3
Peel and cut the apples into large wedges (about 8 per apple) and place them side by side in the dish. Set aside.
4
Put the butter, baking powder, sugar, salt, eggs, flour, and almond powder in the bowl, then mix for 45 seconds at speed 6.
5
Pour the obtained mixture into the prepared mold, place in the oven and bake for 30-35 minutes at 180°C.
6
To finish, unmold onto a wire rack and let cool before enjoying.
Notes
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