Nutrition Facts
8 servings
8
Apple and Nut Tart Recipe
A visually stunning presentation for this apple tart.
Ingredients
2 Apples
2 Maple syrup
40 Chopped nuts
1 Cinnamon
16 Walnut halves
1 Egg yolk
Directions
1
Cut and grate the apples, sauté them with maple syrup for 5 minutes. Add 50 g of chopped nuts and cinnamon. Mix and set aside.
2
Preheat your oven to 180°C. Roll out your dough into a circle 24 cm in diameter. Cut the circle into 16 notches of 4 cm each. Fold each notch and bring the two ends together to form a small cavity. Brush everything with egg yolk.
3
Place the walnut halves in the cavities. Distribute the apple and cinnamon mixture on top. Garnish with crushed nuts.
4
To finish, bake for 25/30 minutes at 180°. Sprinkle with sugar and enjoy.
Ingredients
Ingredients
2 Apples
2 Maple syrup
40 Chopped nuts
1 Cinnamon
16 Walnut halves
1 Egg yolk
Directions
Directions
1
Cut and grate the apples, sauté them with maple syrup for 5 minutes. Add 50 g of chopped nuts and cinnamon. Mix and set aside.
2
Preheat your oven to 180°C. Roll out your dough into a circle 24 cm in diameter. Cut the circle into 16 notches of 4 cm each. Fold each notch and bring the two ends together to form a small cavity. Brush everything with egg yolk.
3
Place the walnut halves in the cavities. Distribute the apple and cinnamon mixture on top. Garnish with crushed nuts.
4
To finish, bake for 25/30 minutes at 180°. Sprinkle with sugar and enjoy.
Notes
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