Nutrition Facts
2 servings
2
Apple and Maple Syrup Crumble Recipe
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A classic recipe that never gets old! With a comforting hint of cinnamon and maple syrup.
Ingredients
3 Apple
30 Raisin
½ Cinnamon
1 hazelnut puree
60 maple syrup
60 chestnut flour
60 rice flour
2 oat flakes
1 Nuts
Directions
1
Preheat the oven to 160°C. Peel the apples and cut them into small cubes. Quickly sauté them with cinnamon and raisins until they caramelize and become tender. Set aside.
2
In a bowl, mix the hazelnut puree with the maple syrup. Add the flours and the oats. Add two tablespoons of water. The dough will come together while forming the typical crumbs of a crumble.
3
Divide the fruit into a small container or two individual containers. Cover with dough and sprinkle with crushed hazelnuts or walnuts.
4
To finish, bake for 40 to 45 minutes and let cool slightly before serving with a scoop of ice cream.
Ingredients
Ingredients
3 Apple
30 Raisin
½ Cinnamon
1 hazelnut puree
60 maple syrup
60 chestnut flour
60 rice flour
2 oat flakes
1 Nuts
Directions
Directions
1
Preheat the oven to 160°C. Peel the apples and cut them into small cubes. Quickly sauté them with cinnamon and raisins until they caramelize and become tender. Set aside.
2
In a bowl, mix the hazelnut puree with the maple syrup. Add the flours and the oats. Add two tablespoons of water. The dough will come together while forming the typical crumbs of a crumble.
3
Divide the fruit into a small container or two individual containers. Cover with dough and sprinkle with crushed hazelnuts or walnuts.
4
To finish, bake for 40 to 45 minutes and let cool slightly before serving with a scoop of ice cream.
Notes
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Jazzou
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Bernard
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