Apple Almond Tart Recipe

Name: Apple Almond Tart Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 4 Apple; 100 Whole sugar; 100 Almond powder; 1 Vanilla sugar; 70 Semi-salty butter; 1 Whole egg; 1 Egg yolk; 2 Rum; 2 Granulated sugar; 1 Ground cinnamon

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Apple Almond Tart Recipe

AuthorCategoryCakes, Tarts & Baked SweetsDifficultyBeginner

A beautiful autumn pie, the recipe of Mr. Cyril.

Yields8 Servings

Prep Time30 minsCook Time35 minsTotal Time1 hr 5 mins

Ingredients

4 Apple

100 Whole sugar

100 Almond powder

1 Vanilla sugar

70 Semi-salty butter

1 Whole egg

1 Egg yolk

2 Rum

2 Granulated sugar

1 Ground cinnamon

Directions

Grease the tart pan with 20 g of butter, spread the dough in it, then prick it with a fork and set aside in the fridge.

Beat the eggs with the sugar until the mixture becomes frothy. Add the packet of vanilla sugar, 50 g of butter, and whisk.

Incorporate the almond powder and flavor with rum to achieve a smooth cream. Preheat the oven to 180 °C.

Peel, core, and cut the apples into thin wedges. Spread almond cream in the bottom of the tart and arrange the apple wedges on top.

Melt the remaining 20 g of butter and brush it over the apples. Mix the granulated sugar with the ground cinnamon and sprinkle it over the apples.

To finish, bake for 35 minutes. Enjoy slightly warm (and why not with a small scoop of ice cream?).

Ingredients

4 Apple

100 Whole sugar

100 Almond powder

1 Vanilla sugar

70 Semi-salty butter

1 Whole egg

1 Egg yolk

2 Rum

2 Granulated sugar

1 Ground cinnamon

Directions

Grease the tart pan with 20 g of butter, spread the dough in it, then prick it with a fork and set aside in the fridge.

Beat the eggs with the sugar until the mixture becomes frothy. Add the packet of vanilla sugar, 50 g of butter, and whisk.

Incorporate the almond powder and flavor with rum to achieve a smooth cream. Preheat the oven to 180 °C.

Peel, core, and cut the apples into thin wedges. Spread almond cream in the bottom of the tart and arrange the apple wedges on top.

Melt the remaining 20 g of butter and brush it over the apples. Mix the granulated sugar with the ground cinnamon and sprinkle it over the apples.

To finish, bake for 35 minutes. Enjoy slightly warm (and why not with a small scoop of ice cream?).

Notes

Apple Almond Tart Recipe

Ingredients Directions

CatherineDecember 29, 2018

This pie is excellent. It is flavorful and crispy. When you taste it, you stop talking because the flavor carries you away so positively.
vifoucherDecember 29, 2018

Since I discovered this apple pie recipe, I only make this one. A true delight! I use well-flavored rum. The whole family loves it.
alinet90December 29, 2018

Excellent! I made it with a shortcrust pastry base. It’s delicious warm. My sweet-toothed friends added a scoop of salted caramel ice cream, but that’s not necessary. Very easy to make, as long as the butter is soft enough.
AlligatorPrecieux26December 29, 2018

Please provide the text you would like to have translated.
ChevalEnigmatique47December 29, 2018

Sure, please provide the text you would like me to translate.