Hello everyone! Believe it or not, as far back as I can remember, I have never roasted a beef joint in the oven. I was always afraid it would be overcooked or undercooked… Then, I decided to try cooking it at a low temperature, as you know I am a fan of that. What was the result? Well, yes, it was excellent, of course. The meat was super tender!!!
The cake that shaped my childhood and that I still love just as much!!
When the herbs are at their peak in the garden, it’s time to take advantage of them! This butter works wonders on grilled meat or fish…
A very fresh dessert with lemon and indulgent with meringue. — Lemon mousse with a runny center, lemon curd, and meringue.
Discover this recipe for crispy and honeyed pastries. This quick and sweet recipe is a must during the month of Ramadan. With a glass of mint tea, you’ll feel like you’re traveling with this express recipe.
Discover this recipe for almond pastries. Made with almond powder and egg whites, these cookies flavored with orange blossom are gluten-free in this version. A simple recipe with only 4 ingredients, but very delicious.
A delicious recipe for mini vegetable pies with gorgonzola sabayon, perfect for your starters or appetizers.
Discover the recipe for Gingerbread Man.
A fruity tart combining softness, sweetness, and indulgence.
Summer freshness verrine with tuna, cucumber, and smoked salmon. A very chic starter at a low cost.
EN 
TH
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