Mushroom cream: the easy recipe
Delicious, this cream is perfect for celebrations.
Delicious, this cream is perfect for celebrations.
A subtle blend of cocoa and kaffir lime in lovely cookies.
This veal orloff recipe, with tomatoes, mozzarella, and sorrel risotto, is presented by Veal of Pentecost. Photo credit: Veal of Pentecost / Amélie Roche.
An excellent way to enjoy veal. As for the vegetables, delicately sweetened with honey and flavored with herbs, especially thyme, they are simply wonderful!
Pasta with peas is part of the Italian culinary heritage, particularly from Sicily and the Naples region. For my version, I decided to skip the pancetta and prepare a more vegetable-based dish by combining peas and radishes, using my recipe for a flavorful garlic pesto. A few slices of pink radish add a pop of color, resulting in a spring dish perfect for a family or friends’ meal.
Masters brewers serving the bivalve mollusk. The hermaphrodite of the sea.
An autumnal and delicious recipe. You can add chestnut cream on the muffin or put a square of chocolate in each mold before baking instead of mixing the melted chocolate into the batter.
For a soft and melting winter, we succumb to goat cheese and incorporate it into a seasonal vegetable gratin! A recipe proposed by a cheese producer. Photo credit = Adocom-RP.
A very flavorful and comforting dish for winter.
For a gourmet appetizer, prepare this recipe for cold zucchini soup with basil and pistachios. Easy to make, light, detoxifying, and tasty, this vegetarian recipe will delight your taste buds.
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