Enjoy this sweet potato velouté with coconut milk. Served in small glasses as an appetizer or simply as a starter, this velouté will delight fans of sweet and savory flavors, enhanced by a hint of chili powder.
Hello everyone! Pizza, the perfect dinner! A very simple recipe with a dough that I had prepared, topped with classic ingredients!! The dough stays thin, which we love because when I see some pizzas with huge crusts, that’s not for us!
Today I offer you a vegetarian dish made with pasta or an enhanced side. It is an Italian recipe that, through its ingredients, evokes the three colors of the flag: green, white, and red. This dish is easy and quick to make and requires few ingredients for its preparation. In the end, the spaghetti is very creamy and smooth. If you love pesto and ricotta, you will enjoy this.
Enjoy this scallop pastry cooked in butter. My partner kindly sent me scallops, I absolutely love these little creatures. I had to find a way to cook them while preserving their whole flavor, so I made it simple by placing these wonders on a puff pastry.
First jam of the year! It’s a process that I adore and it brings me back to my childhood memories… A delicious treat with unmatched flavors…
A delicious recipe for Christmas spiced cookies with a low glycemic index suitable for everyone. This recipe is made with organic defatted almond flour prepared from whole almonds to retain maximum nutrients.
Today I propose baked mushrooms with soy sauce and balsamic vinegar. A delicious side dish or a vegetarian and vegan meal for mushroom lovers. It’s very good, flavorful, and incredibly easy and quick to make. After the festive season, a bit of lightness is much appreciated.
The charlotte is THE dessert that everyone enjoys after a good meal. Light, infinitely versatile, and easy to make, it is the ultimate indulgent dessert.
To try: this recipe for duck with grapefruit.
A recipe featuring the ratte potato.
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