Radish Velouté: the easy recipe

An appetizer full of sweetness, with these radishes and their leaves.

Recipe for Young Shoot Salad in a Niçoise Style

A salad recipe. Photo credit: [Brand Name].

Apple Tart with Compote Recipe

Lighter than the traditional apple pie, as it does not contain an egg custard.

Milk chocolate and mandarin Saint-Honoré recipe

Fans of small cream puffs, you have to take on this recipe for Saint Honoré for the Christmas holidays: a chocolate madeleine as a biscuit base, a mandarin confit for the filling, topped with a definitively crunchy caramelized cream puff. No doubt, you are in paradise. A recipe suggested by Maëlig Georgelin. Photo credit: [brand].

Recipe for Figs in Red Wine and Organic Raspberry Honey.

A recipe for red wine with figs, proposed and photographed by a selection of honeys.

Homemade Kombucha: the easy recipe

Here is a recipe for fresh and natural kombucha, perfect for a refreshing drink. This recipe using scoby, organic apple juice, green tea, and water is packed with benefits.

Mango Lassi with Sheep Yogurt Recipe

Sip a delicious mango lassi with Greek sheep yogurt using this recipe.

Recipe for Leek and Old Cheese Soup

I created this recipe as part of the culinary challenge “Compile a Menu.” At home, everyone enjoyed this recipe that is both sweet and comforting.

Warm lentil salad with scallops and chorizo

A warm salad of lentils with scallops and chorizo, a very delicious land-and-sea combination. You know how much I love scallops, and I find they really enhance the lentils. The chorizo, on the other hand, adds a bit of zest for the taste buds.

Recipe for Two-Colored Cake with Sour Cherries or Cherries

Today, I propose a two-colored cake with sour cherries or cherries. A melting cake with contrasting flavors – vanilla and chocolate, and a tart aftertaste left by the sour cherries. A light and tasty summer dessert, easy and quick to prepare.

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