Cucumber salad with anchovies, Granny Smith apple, burnet, and bronze fennel.
A plant-based recipe created by a chef for a wine.
A plant-based recipe created by a chef for a wine.
Avocado is a superfood rich in nutrients, low in salt, sugars, and saturated fats. It can provide children with the essential vitamins and minerals they need, all in a smoothie that is very rich in fruits and cleverly disguised as Frankenstein.
Eggless cookies, and yes, it’s possible.
Gluten-free cake with a melting texture that doesn’t have any olive oil smell at all!
Strawberries are starting to appear at the market, and since my daughters are still on vacation, we made cookies. They are easy and quick to make, and you can prepare them with your children. I can tell you that the snack was a real treat! These cookies are soft on the inside, with a slightly crispy crust due to the brown sugar. And the pieces of strawberries provide a pleasant fruity smell and taste.
We love this pea, feta, and Parma ham quiche.
Discover the recipe for organic beef, slow-cooked with tomatoes. Comforting and indulgent, this recipe is easy to prepare and perfect for family meals or with friends. Additionally, this preparation will be great for making a shepherd’s pie.
A delicious duck confit pie to try during Christmas.
A delicious spring recipe for pea velouté with poached eggs. Quick and easy to prepare. Recipe and styling: Annelyse Chardon Photo credit: Julie Méchai
This soup is a marvel of freshness and delicacy to enjoy on hot days. Get help with the tedious cleaning of the two bunches of radishes. The rest is a piece of cake thanks to a good blender.
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