Witch Finger Cookie Recipe
Camille, a cooking teacher, offers her frightening recipe for witch fingers, cookies that will delight little ones.
Type: Slider
Recipe for Scallop Carpaccio with Asparagus
A recipe worthy of the finest tables, featuring scallop carpaccio with asparagus, lemon thyme, and arugula juice. Photo Credits: Bertrand Duquenne. Recipe creation and food styling: Mathieu Aumont.
Creamy Polenta with Grated Gruyère Cheese and Sautéed Mushrooms
A tasty and cheesy recipe. Photo: Stéphanie Iguna (Food Factory)
Banana Chocolate Marble Cake Recipe
Very soft and melting, flavored with banana and chocolate, this cake has everything to please. You can find the detailed recipe on my blog, along with many other delicious recipes.
Recipe for Pork Tenderloin with Orange and Honey Sauce
A delicious way to cook a tenderloin.
Recipe for Tenderloin with Mushrooms and Yuzu
A nice little dish baked in the oven.
Recipe for Small Cakes
Discover this recipe for small cookies. To make with the children, these chocolate biscuits are true crunchy little wonders, easy to prepare.
Chestnut Soup with Glazed Chestnuts and Scallops
To try: this recipe for chestnut cream soup with candied chestnuts and scallops.
Peach Charlotte in a glass recipe
A delicious and pretty dessert ready in just a few minutes.
Traditional Genoise Recipe
Both the most well-known cake and one of the most delicate to get right: it’s the sponge cake. This one is very soft. Traditional sponge cake can be used to make a layered birthday cake or a log cake. It is still easy and quick to make, even without a mixer, but you must follow the instructions carefully.
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