Soft Pear and Vanilla Tea Muffin Recipe

To try: this recipe for soft pear and vanilla tea muffins.

Recipe for White Asparagus in a Bridge Style with Vinaigrette and Soft-Boiled Egg

Discover the recipe created by the chef for the latest Gourmet Fortnight.

Recipe for red oak leaf makis, caramelized onions, and cheese.

A delicious vegetarian recipe for rolls with red leaf lettuce, caramelized onions, and cheese.

Moroccan Pastilla Recipe

A sweet and savory marriage straight from Morocco that will surprise you with pleasure, try the recipe!

Healthy and Energizing Porridge Recipe

This recipe for healthy and energizing porridge is presented by a well-known brand. Credit photo: @Del’s Cooking Twist and the brand.

Recipe for Tuna Avocado Sandwich with Avocado Oil Mayonnaise

A delicious recipe for a tuna avocado sandwich accompanied by a perfect avocado oil mayonnaise for lunch. A quick and easy recipe to prepare. Photo credit: Anne Bergeron.

Easter Cassoulet with Beans & Lamb Recipe

This Easter cassoulet recipe with tarbais beans and lamb is provided by the bean source. Photo credit: Sophie FRANÇOIS-MÜLHENS.

Recipe for stuffed sardines with wild fennel, grilled on the plancha.

When the sunny days arrive, we take out the griddle and the barbecue. For fish, I prefer the griddle, which preserves the delicacy of their flesh. Wild fennel is an aromatic plant that grows naturally in southern regions. It is recognized by its fine, feathery leaves, yellow umbrella-shaped flowers, and its aniseed fragrance.

Nutella Heart Muffins Recipe

A molten center for added indulgence.

Savory Cookies with Chorizo and Sun-Dried Tomatoes Recipe

To change from sweet cookies, why not try the savory version that is just as delicious and ideal as an appetizer or during a snack!

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