Gluten-free and sugar-free lemon and mulberry cake recipe.
The mulberries from the plane trees are often forgotten; here is a recipe to enhance them. The gluten-free aspect makes the cake crumbly; for more structure, replace coconut flour with wheat flour. Enjoy your tasting. Without added refined sugar, the sweetness comes from both the apple compote and the syrup from a tuber that, once processed, has a strong sweetening power. If you can’t find this syrup, you can simply replace it with agave syrup, honey, or maple syrup.
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